Banana Blueberry Pancakes

This is a new recipe that I've tried, and they are a pleaser at my house! They are healthy, and it's another way to get rid of ripe bananas. Enjoy!

Banana Blueberry Pancakes

1 cup whole wheat flour

1/2 cup all purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt
1 egg, lightly beaten
1 1/4 cup skim milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1 1/2 cups blueberries (if using frozen, don't thaw)

1. In a large bowl, combine flours, sugar, baking powder and salt. Combine milk, egg, bananas, and vanilla; stir into dry ingredients just until moistened. Add blueberries last.

2. Pour batter by 1/4 cupfuls; cook on both sides, until golden brown. Serve with syrup (they are good without also!)